Although called various different names, the shop has been a butchers serving the community of Mirfield since 1850 and is the oldest working butchers shop for miles around, building up a good relationship with the Mirfield Community and playing an active role in the town including sponsoring Mirfield Parish Cricket club.
A multi award-winning butchers famous for our homemade pies and sausages, we use only the highest quality ingredients in all our products.
We like to think of our customers as family and over the years have built up a good reputation for selling the finest quality meat and pultry at a fair price.
We only use the finest meat and poultry sourced from local suppliers and take great care in making sure we prepare all our cuts to the highest standards, for example our beef is hung and matured for a minimum of 21 days before we cut and prepare it for sale to the public.
By using locally sourced meat we are able to minimise our carbon footprint.
Since 1986 Fairweathers have been winning awards at regional and national level for their produce and their homemade pies and sausages.
All our award winning sausages and pork pies are made on the premises and many of our pies are sold out by lunchtime so why not ring up and order one early to avoid disappointment!
Shaun has worked in the shop since 1991 and took over from his predecessor Mr Frank Wright in 1998.
Shaun takes pride in his produce by only using the best locally sourced meat and ingredients had him nominated as a Local Food Hero every year from 2006.
As well as maintaining the highest food standards Shaun takes pride in the shop itself and was awarded a 5 star Food Hygiene Certificate, the highest award achievable.
